Ramen Course

Ramen Course at 'Noodle Technical Center'

Our school has been operating over 43 years and the number of our graduates is more than 45,000 so far.
Our Ramen course curriculum is INTENSIVE and PRACTICAL based on the actual Ramen shops’ operation.
Furthermore, our experienced instructors are not just instructors at school.
They have experience operating and consulting many real Ramen shops on site, and they have been leading the business to success.
So, you can learn everything you need to open and operate a REAL and SUCCESSFUL Ramen shop from scratch here!

2Days course (Tokyo):


・How to make Ramen noodles

・How to make Ramen sauce

・How to make flavored oil

・How to create a bowl of Ramen

・Tasting Ramen

4Days course (Kagawa):



・Lecture about ingredients for Ramen noodles

・How to make Ramen noodles

・How to make Ramen soup stocks

・How to make Ramen sauce

・How to make flavored oil

・How to make Toppings (Char-siu pork, Flavored egg etc.)







Noodle making workshop

(Kagawa, Tokyo, L.A. (USA)):




・Lecture about ingredients for noodles

・How to make noodles (Ramen, Udon etc.)

・Lecture about ingredients for Fish broth and

Soup (*available in L.A. only)

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