Business trip to Poland: 17th-22nd April
I have taught our customer, who is in Poland, easy to understand all about Udon in their restaurant.
I could make authentic Udon with local flour.
And also, I strongly believe that I have found good combination with their soup stock, which is vegetarian, and our Kaeshi.
They will be a first Udon restaurant in Krakow.
I hope the best for them!