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Udon training in Poland

Business trip to Poland: 17th-22nd April

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I have taught our customer, who is in Poland, easy to understand all about Udon in their restaurant.

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I could make authentic Udon with local flour.
And also, I strongly believe that I have found good combination with their soup stock, which is vegetarian, and our Kaeshi.

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They will be a first Udon restaurant in Krakow.
I hope the best for them!

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