‘All Japan Noodle Technical Center’ has been operating Noodle school over 43 years and many graduates have been successful in their noodle business all over the world.
We believe having deep understanding and techniques of making noodles which you learn here is crucial for your long-term success in business.
All of our graduates will receive a certificate after completing the course, so that you may display your technical advances to your customers!
Noodle Technical Center
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- Noodle Technical Center
Noodle Technical Center
【UDON course】
*The course is conducted for individual or group with options of 2 to 5 days.
For 2 days course (personal class)
Fee:60,000JPY / 2 days (including textbooks and English interpreter fee)
Location:Tokyo, Kagawa
Hours:10am – 5pm
For 5 days course (group class)
Fee:60,000JPY / 5 days (including textbooks)
Location:Kagawa
Hours:10am – 5pm
Contents:
・Learn basic knowledge about Udon
・How to make Udon noodles by using machine
・How to make soup stock, flavoring sauce and Tempura
・Create original recipes
・Visit popular noodle shops (only available for 5 days course)
*Course fee is excluded other travel expenses (transportation fee, accommodation fee etc.).
*Pick-up service is available free of charge for the attendees who stay at our designated accommodation.
【RAMEN course】
*The course is conducted for 2 or 4 days.
For 2 days course
Fee:20,000JPY (including textbooks and English interpreter fee)
Location:Tokyo
Hours:10am – 5pm
Contents:
・How to make Ramen noodles by using machine
・How to create a bowl of Ramen (by blending the soup base, flavored sauce and oil etc.
*Pick-up service from/to Mitaka stn. is available free of charge for the attendees
For 4 days course
Fee:198,000JPY (including textbooks and accommodation fee)
Location:Kagawa
Hours:9am – 5pm
Contents:
・How to make Ramen noodles by using machine
・How to make Soup stock, Flavored sauce and oils and Toppings
・How to make Dumpling skins and others (if requested)
etc.
*Course fee is excluded other travel expenses (transportation fee etc.).
*Pick-up service is available free of charge for the attendees who stay at our designated accommodation during the course term.
【Noodle making workshop】
*The course is conducted for individual with options of 1 to 2 days.
Fee:
free of charge
Type of noodles: Udon, Ramen etc.
*Pick-up service is available free of charge for the attendees. (*available in Tokyo and Kagawa ONLY)