Udon Course

Udon Course at 'Noodle Technical Center'

Our school has been operating over 43 year and we are the ONLY Udon school authorized by our local government.
We have more than 45,000 graduates so far, and many of them make their business successful all over the world.
The accurate knowledge and techniques of making Udon dishes based on the actual shop operation are the MUST for long-term successful business.
You can learn everything about Udon and Udon business from Basic to Advanced from our professional instructors who have operational experience in many different types of
real Udon restaurants!

2Days Personal class (Kagawa):


・How to make Udon noodles

・How to make Udon Broth

・How to cook Tempura

・How to make other types of Udon dishes

5Days Group class (Kagawa):



・Lecture about ingredients for Udon noodles

・How to make Udon noodles

・How to make Udon broth

・How to cook Tempura

・How to make other types of Udon dishes









Noodle making workshop

(Kagawa, Tokyo, L.A. (USA)):



・Lecture about ingredients for noodles

・How to make noodles (Ramen, Udon etc.)

・Lecture about ingredients for Fish broth and

Soup (*available in L.A. only)

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